In 1937, what salad originated at the brown derby restaurant in hollywood, ca? – 2017

in 1937, what salad originated at the brown derby restaurant in hollywood, ca?

The Cobb salad is a main-dish American garden salad made from chopped salad greens (iceberg lettuce, watercress, endives and Romaine lettuce), tomato, crisp bacon, boiled, grilled or roasted (but not fried) chicken breast, hard-boiled egg, avocado, chives, Roquefort cheese, and red-wine vinaigrette. Black olives are also often included.

One way to remember the components is to use the mnemonic EAT COBB: Egg, Avocado, Tomato, Chicken, Onion, Bacon, Blue cheese—then add lettuce.

The Cobb Salad

The Cobb Salad as served at the Hollywood Brown Derby, Lake Buena Vista, Florida
Type Salad
Place of origin United States
Creator Robert Cobb
Main ingredients Salad greens (iceberg lettuce, watercress, endive, Romaine lettuce), tomatoes, bacon, chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, red-wine vinaigrette

Footnote: There’s also a legend about how the Brown Derby got its name: One night, Herbert Somborn, an ex-husband of Gloria Swanson, remarked — speaking of the mood of Hollywood in the roaring 20s — that “You could open a restaurant in an alley and call it anything. If the food and service were good, the patrons would just come flocking. It could be called something as ridiculous as the Brown Derby.” Hence, a restaurant shaped like a hat opened near Hollywood and Vine in 1926.

Cobb Salad

1/2 head lettuce, about 4 cups

1 bunch watercress

1 small bunch chicory, about 2 1/2 cups

1/2 head romaine, about 2 1/2 cups

2 medium peeled tomatoes

6 strips of crisp bacon
2 breasts of boiled chicken

3 hard cooked eggs

1 avocado

1/2 cup crumbled Roquefort cheese

2 tablespoons chopped chives

1 cup (approximately) Original Cobb Salad Dressing

Cut lettuce, half the watercress, chicory and romaine in fine pieces and arrange in a large salad bowl.

Cut tomatoes, bacon, chicken, eggs, and avocado in small pieces and arrange, along with the crumbled Roquefort cheese, in strips on the greens.

Sprinkle finely cut chives over the Cobb salad and garnish with the remaining watercress.

Just before serving mix the salad with the Cobb salad dressing.

Original Cobb Salad Dressing
Makes 1 1/2 cups

1/4 cup water

1/4 cup red wine vinegar

1/4 teaspoon sugar

1 teaspoon freshly squeezed lemon juice

2 teaspoons salt

3/4 teaspoon freshly ground black pepper
3/4 teaspoon Worcestershire sauce

1/4 teaspoon dry English mustard

1 small clove garlic, finely minced

1/4 cup full-flavored olive oil

3/4 cup salad oil


Blend all ingredients together, except oils. Add olive and salad oils. Mix well.

Blend well again before mixing with salad.

A note from the Brown Derby: “The water is optional, depending upon the degree of oiliness desired in the dressing.”

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