The Caesar Salad was first served at a restaurant in which country?
Answer: Caesar Cardini invented the Cesar Salad in 1924 in Tijuana, Mexico. Cardini owned a restaurant in the tourist destination to “attract Americans frustrated by Prohibition.” The original recipe included “romaine, garlic, croutons, and Parmesan cheese, boiled eggs, olive oil and Worcestershire sauce.” Supposedly Cardini’s brother, Alex, came to Tijuana in 1926 and added anchovies to the salad. The new version was so well-received that it became the new standard. People gradually began referring to it as “Caesar’s salad”, as it came from Caesar’s restaurant
Mexico is a country between the U.S. and Central America that’s known for its Pacific and Gulf of Mexico beaches and its diverse landscape of mountains, deserts and jungles. Ancient ruins such as Teotihuacán and the Mayan city of Chichén Itzá are scattered throughout the country, as are Spanish colonial-era towns. In capital Mexico City, upscale shops, renowned museums and gourmet restaurants cater to modern life.
Capital: Mexico City
Dialing code: +52
Capital and largest city: Mexico City; 19°26′N 99°08′W / 19.433°N 99.133°W
Recognized regional languages: Spanish; 68 native language groups.
Currency: Mexican peso
Official languages: None at federal level