What is the highest number of Michelin stars a restaurant can receive?
Answer: Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. Restaurants are assessed by expert restaurant reviewers at the levels from 1 to 3 stars. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies “a very good restaurant”, two stars are “excellent cooking that is worth a detour”, and three stars mean “exceptional cuisine that is worth a special journey”. The listing of starred restaurants is updated once a year.