What ingredient is commonly added to make black pasta?

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What ingredient is commonly added to make black pasta?

There’s more to Italian seafood than fried rings of calamari. Squid ink is often added to pasta in two different ways. It can be used to make a black sauce that adds a briny flavor to pasta dishes containing seafood. Or, squid ink can be added into fresh pasta dough to make a deep, jet black noodle.

Blackberries

Squid ink

Charcoal

Mushrooms

Answer: The correct answer is Squid ink

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