Which type of pasta is made with potato?
Gnocchi got their unusual name from “nocca,” the Italian word for knuckle. The knobby morsels are part-dumpling and part-pasta, combining mashed potatoes with flour.
Gnocchi is traditionally striped with the tines of a fork to add extra nooks and crannies for the sauce to sneak in.
Answer: The correct answer is Gnocchi