What was the first TV dinner entree?
The history of TV dinners can be traced back to one big mistake – specifically, the Swanson corporation’s drastic overestimation of how many turkeys people wanted to buy in 1953. Left with a surplus of 260 tons of frozen birds, Swanson salesman Gerry Thomas allegedly proposed an idea based on the prepackaged meal trays he’d been served on a recent flight.
Swanson ordered thousands of metal trays and concocted a meal featuring turkey, cornbread dressing and gravy, peas, and sweet potatoes, and set an assembly line to work to put it all together. The frozen meal was sold for 98 cents and was an instant hit: Swanson sold 10 million turkey dinners that very first year.
Answer: The correct answer is Turkey